Phone:
0086 28 87573647
+86 19150187139
Summary of national food standards implemented in July
Serial Number | Standard | Standard Name | Implementation Date |
1 | GB/T 19000-2016 | Quality Management Systems – Fundamentals and Vocabulary | 2017-07-01 |
2 | GB/T 19001-2016 | Quality Management Systems – Requirements | 2017-07-01 |
3 | GB/T 33404-2016 | Guidelines for Sensory Evaluation of Baijiu (Chinese liquor) | 2017-07-01 |
4 | GB/T 33405-2016 | Terminology for Sensory Evaluation of Baijiu | 2017-07-01 |
5 | GB/T 33406-2016 | Guidelines for the Determination of Threshold Values of Flavor Substances in Baijiu | 2017-07-01 |
6 | GB/T 33456-2016 | Evaluation Criteria for Supplier Management of Industrial Enterprises | 2017-07-01 |
7 | GB/T 33467-2016 | General Technical Requirements for Fully Automatic Blow Molding, Filling, and Capping Machines | 2017-07-01 |
8 | GB/T 33468-2016 | Fully Automatic One-Step Injection Stretching Blow Molding Machine | 2017-07-01 |
9 | GB/T 33470-2016 | Kumquat | 2017-07-01 |
10 | GB/T 33472-2016 | General Technical Requirements for Carbonated Beverage Filling and Capping Machines | 2017-07-01 |
11 | GB/T 14591-2016 | Water Treatment Agent - Polyferric Sulfate | 2017-07-01 |
12 | GB/T 15067.2-2016 | Stainless Steel Tableware | 2017-07-01 |
13 | GB/T 33300-2016 | Integrity Management System for Food Industry Enterprises | 2017-07-01 |
14 | GB/T 33305-2016 | Guidelines for Information Collection and Process Optimization in the Processing, Storage and Transportation of Perishable Foods | 2017-07-01 |
15 | GB/T 33320-2016 | Adhesives for Food Packaging Materials and Containers | 2017-07-01 |
